April 25, 2021

Second-Generation Restaurants: Should You Move In After Another Restaurant Moved Out?

If you’re looking to open a new restaurant or expand your current operation, finding a second-gene...

March 1, 2021

Preparing your Restaurant for Patio Season

Patio season is around the corner, and you can feel the optimism in the air. The weather is turning,...

February 15, 2021

Is a Walk-Up Window Right for Your Restaurant?

Walk-up windows – a.k.a. pick-up, carryout, takeout or to-go windows – are becoming incr...

January 21, 2021

Six Tips for a Smooth-Running Commercial Construction Project

When you hire a general contractor for your commercial construction project, you can turn over the p...

November 19, 2020

An Owner’s Guide: How to Bid Out Your Commercial Construction Project

One of the most important decisions you’ll make for your commercial construction project is the ge...

October 23, 2020

Not Just for Halloween: Is a Ghost Kitchen Business Model for you?

Halloween aside, COVID-19 has our economy spooked and it’s been an especially scary time for many ...

March 3, 2020

Hiring a General Contractor vs Do It Yourself – Which is Best?

There are a lot of great questions to ask when building out a commercial space, and one of the most ...

February 26, 2020

Restaurant Permits and Licenses: What You Need to Know

If you’re a new or aspiring restaurant owner, you’ve undoubtedly noticed that wading through the...

December 3, 2019

Small to Medium-Sized Commercial Projects: Contract Types

A small to medium-sized commercial project comes with a lot of decision making. It’s important...