Pre-Construction
Second-Generation Restaurants: Should You Move In After Another Restaurant Moved Out?
If you’re looking to open a new restaurant or expand your current operation, finding a second-gene...
Preparing your Restaurant for Patio Season
Patio season is around the corner, and you can feel the optimism in the air. The weather is turning,...
Is a Walk-Up Window Right for Your Restaurant?
Walk-up windows – a.k.a. pick-up, carryout, takeout or to-go windows – are becoming incr...
Six Tips for a Smooth-Running Commercial Construction Project
When you hire a general contractor for your commercial construction project, you can turn over the p...
An Owner’s Guide: How to Bid Out Your Commercial Construction Project
One of the most important decisions you’ll make for your commercial construction project is the ge...
Not Just for Halloween: Is a Ghost Kitchen Business Model for you?
Halloween aside, COVID-19 has our economy spooked and it’s been an especially scary time for many ...
Hiring a General Contractor vs Do It Yourself – Which is Best?
There are a lot of great questions to ask when building out a commercial space, and one of the most ...
Restaurant Permits and Licenses: What You Need to Know
If you’re a new or aspiring restaurant owner, you’ve undoubtedly noticed that wading through the...
Small to Medium-Sized Commercial Projects: Contract Types
A small to medium-sized commercial project comes with a lot of decision making. It’s important...
