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18 Worthington Access Dr.

Maryland Heights, MO 63043

© 2014 by Spiegelglass Construction Company


Call Now: 314-569-2300

Working With Spiegelglass




"We've worked with Spiegelglass Construction on both our restaurants, and they will be our first call when it's

time to do our third. 

There's simply no else in St. Louis that knows

how to build restaurants better."

-Wendy & Paul Hamilton, 1111 Mississippi, Vin De Set


"Spiegelglass Construction gave me the personal attention I needed and made sure every detail exceeded my expectations."

    -Bill Cardwell, BC's Kitchen

                "Spiegelglass Construction was the ideal partner. With their expertise, we were able to get our facility exactly the way we wanted it and the job was completed ahead of schedule and under budget.

 Time and time again, Spiegelglass found ways to save us money without compromising the appeal and functionality of the space.  
Customer reaction has been overwhelmingly positive.
I would recommend Spiegelglass to any business opening a new facility or relocating."
- John Hanlon, The Fur and Leather Centre


"Spiegelglass Construction did an excellent job from ??? through the ??? when we decided to open our new location in Clayton, MO. I was most impressed with ????. Overall, I am extremely pleased with our new facility and how smooth the construction process ended up being. Thank you Spiegelglass Construction." 

- Dr. Matt Berman, Berman Chiropractic & Wellness


"When we came to Tim Spiegelglass, we were looking for a trustworthy, experienced general contractor to help us in our restaurant’s expansion. Over the past three years, Spiegelglass Construction has built three new locations throughout the Midwest region and renovated six existing, and they will continue to be my go-to contractor. They have been hands-on with every step of the process and have exceeded my initial expectations. I would highly recommend Spiegelglass Construction to anyone looking for a long-term business partner to support their company’s development." 

- John Kim, Wasabi Management